Breville BES820XL Die-Cast 15-Bar Programmable Espresso Machine Review

LOVE this machine! I do not claim to be an espresso junkie or aficionado, but I am addicted to lattes and my morning habit was getting to be expensive so we bought this machine for Christmas. It's AWESOME! One of my main criteria, besides great espresso, was a frothing wand that would really do the job, and this one does. It texturizes the milk beautifully and creates delicious, creamy froth for my lattes and cappuccinos. We're still working to get the right grind and tamp combination, but I love that you can also use pods in the machine, which is fantastic for decaf! We drink regular espresso in the morning or afternoon, but every once in a while I want a cappuccino at night but it's not worth keeping the decaf beans or emptying my grinder to replace with decaf so we keep decaf pods on hand for those rare evening cravings. Perfectly convenient! You have to be willing to experiment to get the right tamp/grind combination or your espresso won't taste too yummy, but if you have some patience and try various combinations it really pays off. And I love the hot water wand - heats very quickly and great for hot tea! Super easy to use, pretty easy to clean and maintain, and entirely worth the cost!

Notable stuff:

- heats up quickly
- advertises that the top of the machine serves as a warming station for your espresso cups, but it doesn't get nearly warm enough to actually warm the cups (warm by filling with hot water from the hot water dispenser instead)
- does not require the use of distilled or filtered water (in fact, the instructions say NOT to use distilled water) - just use tap water and decalcify with vinegar occasionally
- the drip tray is nice and large-was able to make 6 lattes, including rinsing in between each one, and drip tray still wasn't full
- water reserve is very large and holds plenty of water
- "programmable" just means that you can program how large your single shot is and how large your double shot is so that once it's programmed, you just have to push a button to make a shot of espresso - eliminates the guess work that results in inconsistent shots
- the pod attachment only works for single shots, as far as I can tell there are no double pods on the market and even if there were, I don't think they would fit in the pod attachment

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Product Description:
Make any rainy day better by brewing crema-rich espresso drinks from the comfort of home with this programmable espresso machine. Designed to satisfy both novice brewers and experienced baristas, the unit offers manual operation as well as an intelligent programmable function that can be personalized with a favorite espresso setting. Its custom-set programming function extracts the perfect volume of coffee at the touch of a button--choose from Auto Shot, Custom Shot, or Manual Shot. Prior to extraction, the machine's 15-bar Italian-made Triple-Prime pump with a thermoblock heating system delivers three bursts of hot water into the filter head. This increased pressure expands the ground coffee or espresso pod and helps eliminate air pockets, which allows the unit to extract more crema for a rich, smooth-tasting coffee. In addition, the unit's electronic temperature-control system accurately maintains the optimal brewing temperature of the water to ensure the best possible extraction. A pressure gauge on the front of the unit measures the pressure that water gets forced through the coffee in the filter holder. The gauge needle pointing above or below the Optimum Zone indicates over- or under-extracted espresso. The gauge needle positioned in the recommended Optimum Zone during pouring indicates espresso will be produced at the ideal pressure and will have a generous layer of golden crema.
When it's time to produce steam for frothing milk, the espresso machine increases the water temperature and provides a swivel-action steam wand with a stainless-steel frothing attachment, plus a froth enhancer and a stainless-steel frothing pitcher for barista-style results. After frothing, its Auto-Purge function returns the water temperature to the optimal level for brewing. To save on energy the machine will enter Power Save mode if not used for one hour, and will automatically turn off if not used for three hours. Power Save mode uses 45-percent less power than Stand By mode. Other thoughtful details include a 75-ounce water tank, 4-1/2-inch head elevation to accommodate full-size mugs, a 1-liter slide-out drip tray, a dedicated hot-water wand with a 360-degree ball joint, and an extra-large cup-warming plate. Accessories include one- and two-cup dual-wall stainless-steel filters, an espresso-pod filter, a tamping tool/measuring spoon, a cleaning tool, and a user manual with recipes. Housed in die-cast stainless steel, the espresso machine measures 10 by 10-1/2 by 12-1/4 inches and carries a one-year limited warranty.

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Gaggia 87003 Espresso De Luxe Espresso Machine, Black Review

I loved it for the ease of use and my latte was as good as Starbucks. I used lowfat milk with excellent results and lots of foam. I was really sorry when it stoped working exactly one year after purchase. It's not a cheap equipment so I expected it to last longer.

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Product Description:
The Gaggia Espresso Deluxe is a performance orientated machine offered at a low price. It boasts the same quality espresso and steaming capabilities as the higher priced Gaggia machines. No other espresso maker will bring you the pump power, heating capacity, brass components, and pure results at this price. Gaggia has been tested and approved for use with the world famous Illy pods. Unlike other brands that give you only one option, Gaggia gives you the flexibility of choosing between a commercial or pressurized style filter basket. The unique Perfect Crema Device allows this flexibility. Gaggia is in the process of rolling out a new Turbo-Frother wand replacing the metal frothing wand and sleeve. Your Gaggia may have shipped with the Turbo-Frother wand or the frothing wand. Both are designed to help you get great froth with minimum fuss. The Espresso Deluxe comes with the added bonus of an automatic frothing attachment that will drop pre-frothed milk directly into your cup. The controls are simple and have all the necessary temperature ready lights. Use this machine to its fullest and each cup will be creamy, tasty, robust, and rich with flavor. This includes two stainless steel filter baskets (one and two shot), coffee tamper, and 7g measuring scoop.

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Breville ESP8XL Cafe Roma Stainless Espresso Maker Review

This review is based on a latte a day for about a month now.

-Customer service was great: one part got jammed during shipment (despite how extraordinarily well the manufacturer had it packed inside the box!).I called and a person answered the phone right away who helped me figure out the problem.

-Thus far, the espresso comes out hot with a great crema, and my milk is also nice and hot (from 120-160 Fahrenheit depending on how you want it) and well-frothed (meaning microfoam(!) not seafoam).With the frother it's essential to keep the full rubber head (meaning the fat part) submerged in the milk to get it hot (including the intake air vents on the side).

Bottom line: I am very impressed that this quality comes at such a great price.

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Product Description:
Re-create the flavor of authentic Italian cafe drinks with the Cafe Roma espresso maker. Style-conscious coffee lovers will treasure its attractive, stainless-steel housing that conveniently sits on a countertop. Espresso enthusiasts will delight in the 15-bar Thermoblock pump which forces water through coffee grounds at the ideal pressure to create delicious, rich espresso shots. The machine also produces an abundance of crema--the light brown liquid that sits atop an espresso and characterizes a well-pulled shot--via its dual-wall filter system. Filters synchronize with heated and pressurized water to perfectly extract and caramelize coffee oils, resulting in a velvety, flavor-packed crema that will impress purists and novices alike.
The machine is simple-to-use, with a removable 1.3-quart water tank and an external water window that indicates when the tank is low. The tank is much larger than most consumer machines, so espresso enthusiasts can pull shot after shot without running low on water. As with any good espresso machine, the unit also includes a warming plate to prevent shots from prematurely cooling when poured into cups. Additional features include a froth enhancer for flavorful lattes and cappuccinos, and a removable drip tray and grid for easier cleanup. As a bonus, the machine also comes with a stainless-steel espresso cup set and a frothing jug.

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Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine Review

The Breville 800 ESXL is turning out to be one of the best buys I have ever madeBreville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine.

I had a Gaggia that produced great espresso when I first got it, but recently, it stopped creating any crema whatsoever. Water leaked from the steamer wand and the expresso head. It was time for a replacement.

I studied and studied and studied all the expresso makers and I knew I did not want to spend over $500 for a good pot. My goal was to find a great pot for under that amount. I read every review there is on the internet concerning the Breville 800 ESXL. People love it or hate it but if you read carefully, you may find as I did, that many ofthose who hate it, did not follow the directions as prescribed by Breville. They treated it like their old pot, however, the Breville 800 is a wonderful pot if used according to the instructions put out by Breville. And dare I say, that some of the others who did not like the pot sounded like coffee snobs who want perfection and had no right buying this machine and judging by standards that only a much more expensive machine could match.

If you want a truly outstanding expresso or cappuccino, the Breville 800 willdo it for you, as long as you live up to your part of the bargain. The first thing you need are really good beans and fresh filtered water. Nextis to really learn how to make expresso. You need to find the right grind and then stick with it. I have a Capresso Burr Grinder that works great for only $85. You need to learn the right amount of pressure to tamp the coffee (also, it does not hurt purchase a good metal tamp- the one they give you is only okay). You should get a thermometer to make sure your frothed milk is between 140 - 160 degreesand then learn how to froth milk. The cups should be warm and you will have some greatcoffee.

you may not get great coffee the first time out--- and maybe not the second, but the more you do it, critique what you did, and make adjustments, you will find that the difference between and excellent cup and a good cup has more to do with you than the machine. This is a hands-on machine (which I love about it). Like a cook using fresh ingredients, the results often lie in the art of the cook. It is the same with this machine. If you just want to turn it on and get a great cup of espresso, it may happen sometimes, but not always. It is up to you to make your shot the best. There is a learning curve to be sure, but the end result is fantastic - and for a great price. I was making great shot after great shot in about three days.

I was scared to death about my filters clogging as others have said, but I have found that the best thing you can do is to clean after everyshot. it is nota big job to wipe down the nozzle, rinse out the pots and filters, and take the little tool they give you to keep the filters open and pokethe hole once to keep it open for the next time. Takes all of a minute- maybe less. The result, great expresso, perfect crema, great frothed milk (once you acquire the knack of rothing), and a beautiful, sturdy machine that should last a long time with the kind of care I ask you to give it.

Some have complained about the temperature of the coffee. I too thought it was not hot enough the first few times I made the espresso, and then I read the manual. When you do what the manual says, the coffee is plenty hot --too hot actually. As for the time it takes to steam the milk, no longer than my Gaggia with a lot less mess. And about the "sloppy mess in the portafilter" and no dry puck ---- well, I would like a dry puck too, but the paper from Breville in the box tells you that the technology they use to get the coffee hotand with perfect crema will not give you the traditional dry puck. Expect it to be watery in the portafilter. just rinse it out when done and you are in business.I accept that and as a result I get great coffee. My machine is not a Rencilio, nor a Gaggia. It is a Breville and it does not have the dry puck--- but it does have great espresso that can be made withina minute or two of turning on the machine. And clean up takes less time than it did to heat up (under a minute).

It has a large well for water which is easy to fill, from the front and the back. it is very very easy to clean. It is sturdy and it looks great. There are so many cool things built in --- obviously thought went into the design. Some complain about it being loud. I have never met an espresso maker that is not loud. Oh yes, I saw one once but that machine cost $2,000 and was fully automatic. There was no joy in making an expresso with that---- no art to it. The machine does it all.

Now, for the weaknesses. I already told you to get another tamp. The one they give is not the greatest. Also, it has the very cool feature where it purges itself after each shot or steaming allowing the built up steam toflow to the overflow reservoir. (Actually this is a positive feature) but on the negative side it uses more water, but no big deal unless you are paying for bottled water. With my Gaggia, I was always afraid it was going to blow up on me. This steam pressure release is very cool and well thought out.

Needless to say, I am very happy with this machine. As you may be able to see, I am the kind of person who looks at what I have done and tries to make the next one better. For me, this machine does not disappoint.

Hopefully, this review has helped.

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Product Description:
Housed in heavy-duty die-cast stainless steel, this attractive espresso machine features a 15-bar Italian-made pump and a ThermoBlock heating system that maintains water at an ideal 204 degrees F during extraction. Prior to extraction, the unique 15-bar Triple Prime pump automatically releases three bursts of hot water in the filter head, causing the ground coffee or espresso pod to expand. This increases pressure, allowing the machine to extract more crema, giving the coffee a rich, smooth texture and taste. The machine's fully die-cast selector dial enables simple switching between espresso, steam, and hot water. When turned to the left, users can alternate between hot water and steam using the illuminating solid-steel buttons. The right position gives manual control of the espresso-making process.
Mounted on a swivel ball for easy maneuverability, the unit's stainless-steel steam wand produces continuous dry steam for barista-style milk and froth. The wand also dispenses hot water on demand for tea and other hot beverages. Included are single (7 gram), double (14 gram), and pod filters. Each solid stainless-steel filter incorporates Breville's unique dual-wall crema technology, which produces a back pressure inside the head that, together with the Triple-Prime pump, extracts more flavor and texture from the coffee. With a full 4-1/2-inch clearance, the machine accommodates large cups and travel mugs, making it ideal not just for espresso, but also americano, cappuccino, and cafe latte. The 75-ounce removable illuminated water tank produces 50 single shots of espresso before refilling, and is conveniently accessible from both the front and the rear of the unit. Other useful details include a unique auto-purge function, a 72-square-inch solid-steel cup-warming tray, a large 1-liter drip tray with "full" indicator, cord storage, a patented power-assist cord, and a concealed accessory storage compartment. Accessories include a tamping tool/measuring spoon, a cleaning tool, and a stainless-steel frothing pitcher. The espresso machine measures 12 by 10 by 12-1/2 inches and carries a one-year warranty.

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Rancilio Silvia Espresso Machine - New 2009 Model V3 Review

This is a beautiful machine! I started learning about brewing espresso at home with a Gaggia Coffee.I've since stepped up to the Silvia and I wish I had bought it right away. The espresso I produce with it is far superior, never sour or bitter if I use the right amount and tamp it properly, and I can make microfoam. I also appreciate its heaviness, good looks, quiet operation and metal steam wand.

Many say - and it bears repeating - that you will only get the results you are looking for at home if you invest in a burr grinder of at least Rancilio Rocky or Gaggia MDF quality, grind right before brewing and use beans roasted within weeks, not months! I have had disappointing results with other grinders and all preground espresso including expensive Illy, etc.

Shop around and be sure to get free shipping, because this thing weighs a ton. I have seen good package deals where you can get the Silvia and Rocky together; with no tax and free shipping plus some free goodies such as a stainless steel tamper, you will be in business and might have some cash left over for the beans. Of course the instruction booklet is nearly worthless, but you can find some great videos on YouTube to show you what to do with all that stuff once you get it home.

If you have better things to spend your money on, like mortgage and groceries, or if you aren't too picky, look elsewhere; maybe try a stovetop moka pot. If you think you will be making espresso for years to come get this machine, a good grinder and a water filter, and some freshly roasted beans from Intelligentsia; then you will want a collection of little cups for serving your creations, and your friends might begin to think you are an insufferable coffee snob... and at that point, you will be. Trust me, your buddies most likely do not want to hear about your machine's brass portafilter and temperature stability.

This is NOT a cheap hobby. Maybe you should consider supporting your local coffee shop instead! As for me, I'm in too deep. Let me know if someone starts a twelve step program for espresso addicts. Enjoy!

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Product Description:
This is the very latest edition of the widely popular Rancilio Silvia Espresso Machine. It still has the powerful brass boiler and durable pump that have made the Silvia stand head and shoulders above the competition. New enhancement and upgrades for the Rancilio Silvia V3 include: a commercial grade, fully articulating steam wand with 1-hole tip for improved milk frothing, a new ergonomic grip for the steam wand to make it easier to open and close, a new ergonomic handle for the already heavy-duty porta-filter. 1 Year Warranty.

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Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel Review

I purchased this machine at a Kohl's for roughly $220. I think it's of an exceptional quality for the price. Positives: #1 Well built (it's actually quite heavy)
#2 easy to use, filters allow for a single or double shot to be made - also comes with a pod filter but I've never used it
#3 large water reservoir that has allowed me to make 4 or 5 espressos and steam milk too
#4 comes with a DVD that teaches you how to use it (much easier than reading the booklet) - this is especially helpeful if you're new at making your own drinks
#5 easy to clean
#6 has a warming plate on top (good if you need to make more than one double shot cups or two single shot cups
#7 espresso has a good taste (although I think this has as much to do with the quality of the coffee you're using) The machine actually does produce a good amount of crema for the price you pay
#8 Stainless steel frothing picture is just the right size for one latte or two cappucinos
#9 15 bar pump allows for more than enough pressure and for great taste.
#10 has a feature that allows you to get plain old hot water too if someone isn't interested in the espresso and wants tea/cocoa/whatever

Negatives: #1 the steam nozzle is too long - you kind of have to tilt the pitcher to get the nozzle out - this isn't a problem so long as you know so you can use less milk or you can place the machine so the nozzle can be used on a non-countered space. The nozzle has a good range of movement so this does help counteract.
#2 the distance between the portafilter (where the coffee comes out) and the drip tray is not very tall - I've found that I have to use a smaller cup to brew and then dump it into a larger cup if I'm going to make a latte and want to fit in a decent amount of frothed milk.
#3 you have to be really careful to not overtamp your grounds or you'll end out with coffee everywhere - this machine is a little pickier than I expected (and pickier than the really cheap machine this replaced). But, with that said, the taste is 100x better. You can catch it if you overtamp too so long as you closely monitor and make sure the water is coming out of the portafilter at a decent rate. If you overtamp, barely anything drips out. After a while you figure out how much is too much.
#4 - my biggest complaint, and this one is quite dangerous - There's not a great way of knowing that pressure has been released - this means that once your espresso is made and you're ready to clean out the coffee grounds you have to be really really careful or it'll explode the hot coffee grinds all over you and your kitchen. I've been seriously burned a couple of times. It might not be a problem if you're used to espresso machines (I wasn't when I first bought this one) or you learn to be super extra careful always.

Click Here to see more reviews about: Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel

Product Description:
Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it.The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is.Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte.You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!

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DeLonghi BAR32 Retro Pump-Driven 35 ounce Espresso Maker Review

Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine.I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.

Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price.Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn't mind shelling out the extra bucks for the coffee itself.And I also wanted to make sure that it was pump-driven, not steam-driven.

After checking reviews and looking around, I finally settled on the DeLonghi BAR32.It's a pump-driven maker, not steam driven, so it's not scorching the grounds as it brews.And it comes with a single and a double espresso filter.

The DeLonghi uses either ground espresso, or E.S.E. espresso pods.The E.S.E. pods are not proprietary - any company can make them.The DeLonghi comes with a package of 18 Illy pods (retail - $12).The pods are convenient, but still expensive.

I've had the espresso maker for several days, and I'm happy with it so far.With the pods, it pulls a good single espresso with a satisfactory crema.Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color.The espresso tastes very smooth.

Pulling a good single espresso, either with the pods or loose coffee, is pretty easy.Use the pods as a good judge of how tightly to pack the grounds in the filter.Use a level, loosely packed scoop of coffee for a single shot.

Pulling a good double, on the other hand, still eludes me.The best I've come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single.Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.

The steam wand works very well.I've made several excellent cappuccinos and lattes with it.It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it.I steam straight into the mug of milk, and then add the espresso.Make sure to blow some steam through it to clear out condensation before putting it in your milk.Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound.That means that it's frothing.If you see noticeable bubbles on top of the milk, that means you've pulled it out too far - dip it back in slowly and you should be able to whip the bubbles into froth.Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it.Listen again - once the milk starts to sound "hollow," it's nearly hot enough.Let it go for a few more seconds, then shut off the steam, and remove the mug.The wand will drip a bit, so put it over the drip tray or an empty mug.

Making espresso is fairly easy.Turn the machine to "Heat" to start heating the water and priming the pump.Make sure the filter holder is screwed into the machine.Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor.Fill the cup half-way with hot water, and turn the machine back to "Heat."Empty and quickly dry the espresso cup.Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine.Turn the machine on, and wait until you've got your cup of espresso.A single espresso should be 30-40ml, or 1-1.5oz.I used a measuring cup to see what that looked like in my demitasse cups.

Looking back over what I've written, I suppose I do make it look a little complicated.And it is a little bit more complicated that popping the K-cup into the machine, and hitting "Go."But it really is pretty easy, and less than 5 minutes pass between "You know, I could go for a cappuccino," and "Man, that's a tasty cappuccino."

Pros:
- Inexpensive
- Good pressure
- Easy to make a good single shot of espresso
- Uses pods or loose grounds
- 2 dials + 0 buttons = easy to use
- Outstanding steam wand
- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling
- Built-in tamper means one less part to lose
- Pre-heat cycle helps make good espresso

Cons:
- Hard to make a good double espresso (might just be me)
- Steam wand leaks slightly (usually at the start of a brewing cycle - I just keep mine over the drip tray)In the end, the machine makes a good espresso, especially for the price, but remember that you're not going to be running a coffee shop with it.I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under $200.

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Product Description:
DeLonghi is proud to present this unique and popular BAR32 Retro Pump-Driven 35 ounce Espresso Maker.Just a few of it's features include pump driven, makes coffee in mug-size or smaller cup-sizes, brews standard or with pods.With ESE (Easy Serving Expresso) espresso making has never been easier.The Sempre Crema filter produces a rich, creamy froth and the swivel jet frother makes frothy milk for cappuccino, latte and other beverages.The easy cleaning 35 ounce water tank is removable and fills easily right at the faucet.This model features an exclusive anti-drip design.

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Capresso 121.01 Ultima Semi-Automatic Coffee and Espresso/Cappuccino Machine Review

About a year ago I wanted an espresso machine that was easy to use, however I was unwilling to pay 1k or more for a fully automatic machine. The Capresso turned out to be an excellent value, providing ease of use with semi-automatic ground disposal and a reasonably sized water container.
In fact, we have experienced only two problems with the Capresso since we bought it: a torn o-ring and clogging. The o-ring tore because I did not clean the rotation mechanism for several months. The accumulated grounds eventually tore into the o-ring, breaking the pressure seal. However, when I called the Capresso help line to discuss our broken o-ring, the help desk agent immediately sent us two replacements in the mail with no questions asked. Total down time for the machine was a mere two days. The clogging was fixed with a complete cleaning, and if truth be told, it did say in the instruction booklet not to use very finely ground coffee.
Our last espresso machine, besides breaking after two years, was so difficult to use and clean we only made espresso on special occasions. The Capresso is convenient enough that we use it all the time. In fact, we have used our Mr. Coffee only twice (note the broken o-ring comment above) since we bought the Capresso.
After a year of use, I can still strongly recommend this product.

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Product Description:
The best of coffee culture in one convenient package. Eliminating all the strenuous steps of conventional espresso/cappuccino machinestamping, hot filters and stubborn sievesthis all-in-one center lets you pour in the coffee, switch on the pump and enjoy! One-year warranty. Model 121.

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Gaggia 12700 New Espresso Color Espresso Machine Red Review

This snazzy-looking espresso machine had our hopes up. As coffee roasters and coffee students we liked previous reviewers who talked this machine up. The first brewing attempt produced a bland drink with no crema as promised by Whole Latte Love.I then spent an afternoon adjusting variables. Our coffee is one day after roasting with a fine grind by Rocky Rancilio which cost more than the Gaggia Color.Eventually I took the temperature of the water exiting the brew head.160 Fahrenheit. Water this cool can't make coffee by any method. Long conversations with Whole latte Love had them admitting that we knew more about coffee than them. Promises of full refund did not pan out although we did force them into issuing a return shipping label.
We are amazed that a reputable company like Gaggia can desgn a technically deficient machine like this. We would not deal with Whole Latte Love again although they are not necessarily an intentionally bad organization.

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Product Description:
Gaggia New Espresso Color Espresso Machine Red - Gaggia 12700

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DeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless Review

Basically all of the negative reviews they did not read the instructions well enough. This thing kicks ass for a 15 bar espresso/cappuccino machine for under (...). Perfect crema, nice steam, cleans easily. Sexy stainless. Of course it doesn't have auto on-off... IT IS AN ESPRESSO MACHINE! The timing is different every time as the water pumps through, and how will it know if you are making a short, a double or if you want to turn it off early? If you are too lazy to push a single button to start and stop the pump, get a "Mr. Coffee" and quit whining that your appliance doesn't tie your shoes for you... The steam nozzle only leaks if you don't close it. If you don't put the lever back to the closed position all the way, yes, then water sprays out. When it is not in steam mode and the valve is open it sprays water, thats what it is supposed to do (for tea, etc.). It is not that complicated a machine, but common sense is uncommon to most people. It heats up fast, makes a delicious cup of cappuccino or espresso and cleans up easily. The warming rack on the top is designed well also. It makes me happy to turn this thing on in the morning. It prefers finely ground espresso, not espresso ground for drip machines or stovetops. If you are a "pod" person, you should be ashamed and really don't need this machine. This machine is for brewing a real cup with fresh grounds.

If you can work simple machinery and like espresso/cappuccino from freshly ground beans, get this machine and enjoy.

If you are a bit lazy and prefer everything to be automatic and are the type to use "pods", do not get this machine.

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Product Description:
DeLonghi EC702 Esclusivo Espresso Maker is a 15 bar pump-driven machine with the patented dual function filter holder, accommodating two separate attachments - the patented Sempre Crema Filter and the ESE Filter. This espresso maker includes the adjustable patented Cappuccino System Frother, which has a special chamber that mixes steam and milk to create a rich creamy froth for the ideal beverage. With this machine is a cup storage tray, removable 1.3-liter (44oz) water tank, and large removable drip tray. The self-priming operation prepares a favorite beverage quickly and easily with no annoying start-up preparation. Other features offered is the stainless steel boiler, an on/off switch with indicator light, anti-drip design, and two separate thermostats which control the water and steam pressure separately to enable the ability to make espresso or cappuccino at the perfect temperature.

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DeLonghi EC155 Espresso Maker Review

I love espresso, and this little baby makes a great cup.Here are a few points that might be useful for you to know:

Good points:
*It doesn't take up too much room on the counter and looks nice with it's silver metal accents.
*The water reservoir is a good size, you can make about 8-10 shots before you need to refill it, which is very easy to do, and there is a clear section behind the basket which shows the water level.
*Fast heat-up time (only about a minute), good frothing wand, no wait time between frothing and brewing (though you do have to wait a little between brewing and frothing).

Be warned:
*Frothing wand is only 3 1/4 inches from the counter top.Not abig deal, I just went and bought a frothing cup that is about that height.
*Distance from grounds basket to tray is only 2 1/2 inches, I usually use a small espresso cup.
*Built-in tamper sucks, buy a good metal one.
*You don't end up with a nice dry puck, the grounds basket is a watery soup after your espresso is made, so I dump it down the disposal.
*You will end up drinking more espresso than you mean to, it's that good!

Seriously, I chose this machine after a lot of online researching, and decided on this one based on its outstanding reviews and great price.What led me to it were the reviews of another DeLonghi, the EC140B, which is an older and less attractive model, but had reviews from people who had owned theirs for 6 and 10 years!I'm hoping that this one will have the same longevity.

-----> UPDATE: I've now had this machine for 8 months and it started running very slow.I'd been using only distilled water, so I knew it wasn't a calcification issue, so I looked into it and it turns out machines like this one (no backflushing) need to be cleaned every month or so to remove built up grounds that work their way inside the machine.So I ran some cleaner through it and all this nasty brownish liquid came out, and now it runs great again!So remember people, take good care of your things and they will take good care of you.A lesson I am still learning...
- and to answer a question commented on this review, my tamper is 2 inches in diameter.

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Product Description:
With two thermostats for separately controlling water and steam pressure, this convenient appliance makes espresso or cappuccino at the perfect temperature for both. The 15-bar pump-driven machine features a durable stainless-steel broiler, and its self-priming operation allows for brewing a favorite beverage without annoying start-up preparations. In addition, the unit's unique dual-function filter accommodates both E.S.E. pods and ground espresso. Used with ground espresso, the filter mixes air into the brewing process to produce a perfect crema, which, distinguished by its caramel color, is the essence of authentic espresso. And for excellent cappuccinos, the espresso maker�s adjustable swivel jet frother mixes steam and milk to create a rich creamy froth. Other highlights include a removable 35-ounce water tank for simple cleaning and filling, an "on/off" switch with an indicator light, and a removable drip tray. Designed and engineered in Italy, the 1000-watt espresso maker measures 7-1/2 by 9-1/2 by 11-1/8 inches and carries a one-year warranty.

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Gaggia 12500 Baby Twin Espresso Machine with Dual Heating System, Stainless Steel Review

Baby Gaggia Twin
I am on my third Baby Gaggia Twin since February and the third one does seem to be the charm. The first machine had an impotent steamer and was sent back, the second, the steam wand came off entirely.I did notice that happened to another reviewer but went with this machine as it was in my price range and I felt lucky.

The first one was purchased through Essential Espresso (avoid at all costs) who when I called to address the problem were very "We don't want to hear it, talk to the manufacturer" even though their site boasts a 30 day no hassle return. I wish I read the reviews on them before purchase. I won't go into every detail but dealing with them was so unpleasant and they took so long to do anything that I decided that I would get my replacement from BBandBeyond, where I learned they would price-match even with a 300 dollar difference and free shipping!!
So, BBandBeyond gave me a truly hassle free exchange for the second machine and it's faulty steam wand and now I am reasonably happy with the machine. The customer service there is among the best I have experienced.

The steamer takes a little getting used to. You need to purge it of water till the lights flash, turn it off and then back on again, keeping the wand out of your milk until it is up to "full steam" then turn it off again and put it in your milk pitcher. It sounds more painful than it is and all happens in about a minute and change.Pros: Looks great, seems sturdy, is easy to use and clean, heats up quickly, makes very good espresso
The steamer takes a little getting used to. You need to purge it of water till the lights flash, turn it off and then back on again, keeping the wand out of your milk until it is up to "full steam" then turn it off again and put it in your milk pitcher. It sounds more painful than it is and all happens in about a minute and change.

Cons: There is a smell from the steam wand, it gets less over time and I am told that running descaler through it will eliminate it. (Why couldn't they do that?) The group head is configured in such a way that you cannot really fill the portafilter full of coffee and have to leave a bit of room at the top. This is a slight bummer for me as I like my morning coffee a nice long pull and with our former machine could get enough coffee for 2 such pulls at one time for both me and the hubby. True, it is noGreek tragedy to pull 2 shots but just not as convenient. If you are pulling for one, there is no problem.

However, Gaggia itself and its U.S. representative,[...]are lacking in customer service in my opinion.
After receiving my third machine, I sent an email asking about a pressurized portafilter for the machine. I also added that it would be nice of them to offer some discount on same taking into to consideration the inconvenience I had been through having 2 defective machines.
Both Importika in the U.S. and Gaggia in Italy totally ignored this. I would not buy from them again for that reason. To me, it would be a no brainer to comp a relatively inexpensive item to compensate for the inconvenience and leave the customer feeling that you value their business and regret the inconvenience. They obviously don't.
It does take away some of the enjoyment of owning it
UPDATE
I no longer own this machine, it started leaking around the grouphead and after replacing the gasket and the filter basket to no avail, I returned it and went with another model. Various forums have given consistently good reviews to the Classic which is not a "snazzy" looking or programmable to your preferred size of shot. So far I am happy with it. You can tell right away that the steamer is better the crema is a litle thicker (probably because whatever was causing the leaking was not providing the proper pressure for "expression" of flavor. We decided to get a grinder also as this machine likes a finer grind than I can get in some places. After a few weeks, I will write a separate review for it but after 3 Baby Twins in 5 months, I can not recommend them from anything but a decorative standpoint.

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Product Description:
Equipped with a high-power 15-bar pump and commercial-grade components, this high-end espresso machine makes it easy to enjoy consistent, great-tasting espresso or cappuccino from the comfort of home. The unit provides a chrome-plated brass brew group and portafilter for excellent temperature stability, as well as a dual heating system, one boiler for brewing and a Thermoblock for steaming. Its user-friendly electronic touch-ring control panel with green buttons includes two programmable brewing selections for consistent espresso shots, time after time. The machine also offers a preinfusion function, which allows for adjusting the dosage settings so that the water produced for the coffee dose gets preceded by a pre-infusion step.
For added convenience, the espresso machine accommodates ESE coffee pods, can make two cups simultaneously, and sports a built-to-last three-way solenoid valve that gives the in-house barista a nice, dry espresso puck after brewing--meaning less mess and a quicker, easy clean up. The unit comes with a 60-ounce removable reservoir and a 180-degree swivel steamer that produces hot water for tea, coffee, or soup, and makes quick work of frothing milk, for hassle-free cappuccino and lattes even a novice barista could master. Other highlights include a cup-warming plate; a Rapid Steam function, which eliminates the waiting time between making espresso and producing a thick foamy crema; and brushed stainless-steel housing that will look great on any kitchen counter. Accessories include a single-shot, a double-shot, and an E.S.E. filter basket; a coffee tamper; and a coffee scoop. Designed in Italy by Gaggia, one of the most respected names in the industry, the 1425-watt espresso machine measures 10-2/5 by 9-3/5 by 15-2/3 inches.

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Gaggia 16109 Evolution Semi-Automatic Espresso Machine, Silver and Chrome Review

Why the designers can't make a steam wand that is high enough to get a mug under is beyond me. The housing is cheap plastic and poorly assembled. The ready lights had fallen out and didn't fit right. Molding flash on the plastic parts wasn't even trimmed.

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Product Description:
Brew cafe-quality espressos, cappuccinos, lattes, and more from the comfort of home with this semi-automatic espresso machine. The unit's 44-ounce water reservoir removes for convenient filling, and its user-friendly control panel offers three simple push buttons for power, brewing, and steaming. The machine also contains a 3-1/2-ounce aluminum boiler with two heating elements, which makes the initial heating process much quicker than with other semi-automatic espresso machines. Furthermore, its commercial-style chrome-plated brass brew group and portafilter provide excellent temperature stability, and the rubber-mounted 15-bar vibration pump ensures quiet operation. The portafilter can be used with either ground coffee or ESE coffee pods--a nice feature for guests who might want decaf after dinner, and thanks to the Turbo-Frother steam wand, anyone can look like a professional barista. Other highlights include a passively heated cup warmer, an easy-to-clean design, and lightweight heat-resistant polycarbonate construction. Accessories include single/pod and double-shot stainless-steel filter baskets, a coffee tamper, and a 7-gram measuring scoop. The 1425-watt espresso machine measures 10-3/5 by 8-2/3 by 13-2/5 inches.

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Gaggia 14101 Classic Espresso Machine, Brushed Stainless Steel Review

For the price, I'd give the espresso making part of this machine 5 stars.The portafilter and brew group are substantial and well-made.I've worked at two espresso shops with commercial machines, and the parts on this moderately priced Gaggia are nearly as heavy and substantial as the big multiple-thousands of dollars machines.I've had the machine for 4 days and have been brewing shots with Starbuck$ pods.The toggle switches are easy to use, the reservoir is easy to fill, and the shots are aromatic and full of crema every time.However, the steaming wand takes a star away from this machine.It does not rotate in every direction like the comparably priced Starbucks machine. This makes it hard to remove a cup full of frothed milk from under the wand without spilling. Also, the plastic frother contraption is silly. Actual frothing capability is pretty good, though the plain metal tips on the commercial machines produced finer microfroth, and were more fine-tuned to the trained barista's hand.Overall, it's a good-looking machine, and I'm satisfied with it for my main purposes - iced lattes and americanos, and straight double shots, all of which do not require use of the steaming attachment.This is a good entry-level machine that will brew you good shots, and look good on your countertop.However, I'm expecting to outgrow it and move up to an Isomac with more refined steaming capability within a few years.

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Product Description:
Consumers Best Buy! The Gaggia Classic is one of our best sellers for several reasons. Commercial grade quality: Rugged construction of heavy duty materials for longevity. High performance: Forged brass components to stabilize temperature with a three-way solenoid valve and independent expansion valve. Gaggia is in the process of rolling out a new Turbo-Frother wand replacing the metal frothing wand and sleeve. The Gaggia Classic turns anyone into a "Barista" in their own home. Includes two stainless steel filter baskets (single and double shot), coffee tamper and 7g measuring scoop

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